Easy eggs benedict

Easy eggs benedict

18.07.23
assets/img/freshform.png roundel
  • Servings
    4
  • Prep Time
    5mins
  • Cook Time
    5mins
  • Total Time
    10mins
Ingredients
  • 4 english muffins
  • 4 rashers of bacon
  • 4 Better Eggs
  • 3 Better Eggs yolks
  • 2 Tbsp lemon juice
  • 150g butter - melted
  • salt and pepper
Directions
  • STEP 1

    For the Hollandaise sauce: This is really simple and can be made the night before.

  • STEP 2

    Place egg yolks, lemon juice, salt and pepper in a blender or processer and process until pale and smooth.

  • STEP 3

    Tilt the processor to increase the depth of the liquid, allowing the blades to really beat or whisk the mixture so it coagulates. Propping a book or chopping board under one edge works well.

  • STEP 4

    Very slowly pour in the melted butter while blender motor is running. The mixture should remain thick and pale

  • STEP 5

    Very slowly pour in the melted butter while blender motor is running. The mixture should remain thick and pale

  • STEP 6

    To assemble: Simply grill, fry or microwave the bacon rashers, toast the muffins and poach the eggs.

  • STEP 7

    Place the bacon onto a toasted muffin half, top with a poached egg, add a spoonful of hollandaise sauce and a grind of black pepper.

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Check out our new look free range egg cartons in store now
Check out our new look free range egg cartons in store now
Check out our new look free range egg cartons in store now