Easy eggs benedict
Easy eggs benedict
18.07.23
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Servings
4 -
Prep Time
5mins -
Cook Time
5mins -
Total Time
10mins
Ingredients
- 4 english muffins
- 4 rashers of bacon
- 4 Better Eggs
- 3 Better Eggs yolks
- 2 Tbsp lemon juice
- 150g butter - melted
- salt and pepper
Directions
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STEP 1
For the Hollandaise sauce: This is really simple and can be made the night before.
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STEP 2
Place egg yolks, lemon juice, salt and pepper in a blender or processer and process until pale and smooth.
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STEP 3
Tilt the processor to increase the depth of the liquid, allowing the blades to really beat or whisk the mixture so it coagulates. Propping a book or chopping board under one edge works well.
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STEP 4
Very slowly pour in the melted butter while blender motor is running. The mixture should remain thick and pale
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STEP 5
Very slowly pour in the melted butter while blender motor is running. The mixture should remain thick and pale
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STEP 6
To assemble: Simply grill, fry or microwave the bacon rashers, toast the muffins and poach the eggs.
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STEP 7
Place the bacon onto a toasted muffin half, top with a poached egg, add a spoonful of hollandaise sauce and a grind of black pepper.